Everyone knows that a sugar cookie contains sugar as the main ingredient. Other ingredients include flour, vanilla, butter, eggs, and baking soda (or sometimes, baking powder). But most people might not have the cooking skills that are important for preparing delicious and mouthwatering sugar cookies. If you’re looking to prepare some delicious and easy holiday sugar cookies for up to 24 guests, be sure to use our America's test kitchen sugar …
America's Test Kitchen Recipes
A Guide to Roast Chicken by America’s test kitchen
roast chicken Roast chicken is a satisfying dish that showcases a straightforward cooking skill. But not everyone has sufficient skills to make the perfect roast chicken. And this America's test kitchen roast chicken guide could help you have a great roast chicken for dinner. So, be sure to read on for more information about how to make a tasteful roast chicken. But before diving deeper into how to make a great roast chicken, you should know …
The Best Lemon Bars Recipe America’s test Kitchen
Once you have set out to prepare any dish using a single recipe, you might find yourself preparing other dishes using additional recipes. And this is very true if you have leftover ingredients that are unused. Lemon, as an ingredient, has more use than just making juices. You can use your unused lemons to make lemon bars. LEMON BARS But to make excellent and mouthwatering lemon bars, you will need tart, citrusy flavors, and thickeners. …
New York Cheesecake by America’s test kitchen
Making New York cheesecake will require a baking technique that might be challenging to pull off. But after learning the baking trick, you may have a great taste of America's test kitchen cheesecake. So, the New York cheesecake has a browned top, which is distinctive, and a velvety texture that it owes to our excellent baking technique. New York Cheesecake In our baking technique, we put the cheesecake in a 500-degree oven for about 10 …
Perfect Brussels Sprouts by America’s test kitchen Recipe
If you go to any restaurant today, it is almost impossible not to find Brussels sprouts on the menu. They’re available either as a main dish or a side dish. And they have become the new rock star in restaurants that also serve veggies. Brussels sprouts are usually delicious and this is the main reason why they have become so popular among vegetarians. As such, they are a pricey dish. Brussels Sprouts But you can prepare them in …
How to Use Baking Soda to Tenderize Meat by America’s test kitchen
Meat is a diet that provides its consumers with high-quality protein, as well as other nutrients such as vitamin B, iron, and zinc. As such, it is a nutrient-dense food that is essential for the growth, excellent health, and well-being of the consumer. But to reap all the nutritional benefits of this delicacy, you will need to cook it so it is soft and has a mouthwatering flavor. Use Baking Soda to Tenderize Meat And to achieve this goal, …
Duchess Potatoes America’s Test Kitchen
Preparing duchess potatoes might be quite a challenge without the right cooking skills. Duchess potatoes are made from mashed potato mixtures. But boiling mashed potato mixture may leave it waterlogged, and baking the mashed potatoes may cause them to dry out. So, what’s the trick here? Image: wideopeneats.com Well, you can begin preparing duchess potatoes by par cooking the mashed potatoes in a microwave before finishing them in an oven …
America’s Test Kitchen Shrimp Scampi Recipe
Shrimp scampi has always been my favorite fancy dinner since childhood, but the challenge I previously had was how to prepare them for my family. Well, let’s just say that was before I came across the America’s Test Kitchen cook show, because the moment I landed on their Shrimp Scampi Recipe, things have changed. Shrimp Scampi by America’s Test Kitchen The thing is, the trouble only comes in when you have to prepare the shrimp, …
America’s Test Kitchen Banana Bread Recipe
Banana bread is one of those easy-to-bake projects which can be hacked by anyone because it requires no special skill. Unlike other bread recipes, you don’t have to knead the dough used or even wait for hours to get a perfect rise. The baking process is way simpler and all you have to do is mix the ingredients (which are equally fewer), scrape the batter into a loaf pan and bake; that’s it. So, it’s right to tag this as a quick bread! For …